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Christian is a physiotherapist with broad clinical and research expertise that centres upon high quality evidence-based personalised medicine and rehabilitation. He leads several programs of research in areas such as chronic lung disease and frailty in his ResPIRE laboratory in Melbourne. He is Director of Research in the Department of Physiotherapy at Monash University, has received >$5M in competitive research funding and has >80 publications.
Melanie Roberts is an occupational therapist with extensive professional experience as a clinician, educator, manager, and researcher. She has research expertise in project management, qualitative approaches, working in partnership with diverse stakeholders and in collaboration with people with lived experience.
Professor Lauren Williams has been a proud dietitian for 38 years, spending most of her career as an academic. She was Professor of Nutrition and Dietetics at Griffith University until late 2023 when she retired and is now in an honorary Professorial role. Lauren remains active in her research, focusing on the social aspects of food and nutrition. She is the Chair of the ROAR group.
Gwenda is a proud Palawa woman. She is an Aboriginal woman who has living experience of Dementia (diagnosed 11 years ago). Gwenda brings experience of weight loss being attributed to Dementia (when there are other causes), and can provide personal experience that people’s tastes change, and are also influenced by personal and past food history.
Amber Kelaart is an Advanced Accredited Practising Dietitian (Adv APD) who is a passionate and dynamic leader with extensive experience in the healthcare, primary care and not for profit settings. Amber is committed to optimising person-centred outcomes by supporting the uptake of innovative, tailored and evidence-based initiatives. She has led numerous large-scale state government funded projects of varying complexity and is particularly skilled at problem solving, strategic planning, program evaluation and stakeholder engagement. Amber has extensive experiencing in providing multi-modal education solutions to a range of health professionals.
Stephen was a chef for 20 years, and then graduated from Dietetics and Nutrition at Griffith University. He now works as Dietitian in aged care in Tasmania. He works as a clinician but also with the Food Services component of aged care facilities.
actah@griffith.edu.au
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Copyright © 2024, ACTAH. All Rights Reserved.